About the authors
Усупова Жамыйла Эриковна, аспирант Кыргызского государственного медицинского института переподготовки и повышения квалификации им. С.Б. Даниярова, Бишкек, Кыргызская Республика;
Айтмурзаева Гульмира Ташмурзаевна, кандидат медицинских наук, врач, Республиканский центр укрепления здоровья и массовой коммуникации Министерства здравоохранения и социального развития КР, Бишкек, Кыргызская Республика;
Касымова Рано Оморовна, д.м.н., профессор, профессор кафедры гигиены, Кыргызско-Российский Славянский университет им. Б.Н. Ельцина,Бишкек, Кыргызская Республика.
Usupova Zhamyila Erikovna, PhD student of the S.B. Daniyarov Kyrgyz State Medical Institute of Retraining and Advanced Training, Bishkek, Kyrgyz Republic;
Aitmurzaeva Gulmira Tashmurzaevna, Candidate of Medical Sciences, doctor, Republican Center for Health Promotion and Mass Communication of the Ministry of Health and Social Development of the Kyrgyz Republic, Bishkek, Kyrgyz Republic;
Rano Omorovna, Doctor of Medical Sciences, Professor, Professor of the Department of Hygiene, B.N. Yeltsin, Kyrgyz-Russian Slavic University, Bishkek, Kyrgyz Republic.
Усупова Жамыйла Эриковна, С.Б. Данияров атындагы кайра даярдоо жана квалификацияны жогорулатуу Кыргыз мамлекеттик медициналык институту аспиранты, Бишкек, Кыргыз Республикасы;
Айтмурзаева Гульмира Ташмурзаевна, медицина илимдеринин кандидаты, дарыгер, Кыргыз Республикасынын Саламаттык сактоо жана социалдык өнүктүрүү министрлигинин Республикалык ден соолукту чыңдоо жана массалык коммуникация борбору, Бишкек, Кыргыз Республикасы;
Касымова Рано Оморовна, медицина илимдеринин доктору, профессор, Б.Н. Ельцин атындагы КыргызРоссия Славян университетинин гигиена кафедрасынын профессору, Бишкек, Кыргыз Республикасы.
References
1. Park M.H., Falconer C., Viner R. M., Kinra S. The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review. Obesity reviews. 2012; 13(11):985-1000.
2. Мульти-индикаторное кластерное исследование, краткое описание основных выводов: Кыргызстан, 2018 г. - Бишкек, Кыргызстан: Национальный статистический комитет Кыргызской Республики и ЮНИСЕФ, 2019.Multi-indicator cluster analysis, a short description of the main conclusions:Kyrgyzstan 2018. Bishkek, Kyrgyzstan: National Statistical Committee of the Kyrgyz Republic & UNICEF, 2019.
3. Report of the commission on ending childhood obesity.Geneva: WHO; 2016. –URL: http://apps.who.int/iris/bitstream/handle/10665/204176/9789241510066_eng.pdf;jsessionid=125609147297CBD788CA6E8DA980AD6F?sequence=1
4. Swinburn B.A., Sacks G., Hall K.D., McPherson K., Finegood D.T., Moodie M.L., Gortmaker S.L. The global obesity pandemic: shaped by global drivers and local environments. Lancet.2011; 378(9793):804-14.
5. Monteiro C.A., Moubarac J.C., Cannon G., Ng S.W., Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013; 14 Suppl. 2:21-28.
6. ВОЗ. Ожирение и избыточный вес. – URL: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-andoverweight.WHO. Obesity and overweight. – URL: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-andoverweight.
7. The challenge of obesity in the WHO European Region and the strategies for response: Summary. Eds. Francesco Branca, Haik Nikogosian and Tim Lobstein. – WHO, 2007. – URL: https://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf
8. Gurnani M., Birken C., Hamilton J. Childhood Obesity:Causes, Consequences, and Management. Pediatr. Clin. North
Am. 2015; 62(4):821-840.
9. FAO, WFP, UNECE, UNICEF, WHO, WMO. 2021. Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020: Affordable healthy diets to address all forms of malnutrition for better health. Budapest. FAO, WFP, UN,UNICEF, WHO and WMO. https:// doi.org/ 10. 4060/cb3849en. – URL: https:// reliefweb.int/sites/reliefweb.
int/files/resources/cb3849en.pdf
10. de Onis M., Onyango A.W., Borghi E., Siyam A., Nishida C.,Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 2007; 85(9):660-667. doi:10.2471/blt.07.043497
11. Сайт, посвященный оптимизации школьного питания в Кыргызской Республике / Министерство образования и
науки Кыргызской Республики.– URL: http:// tamakash.edu.gov.kg/about-project Website on optimization of school feeding in the Kyrgyz Republic. Ministry of Health and Social Development of the Kyrgyz Republic. - URL: http:// tamakash.edu.gov.kg/about-project
12. Этапы эпиднадзора за факторами риска неинфекционных заболеваний в Кыргызской Республике, ВОЗ, 2016 г. Stages of surveillance of risk factors for noncommunicable diseases in the Kyrgyz Republic, WHO, 2016.
1. Park M.H., Falconer C., Viner R. M., Kinra S. The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review. Obesity reviews. 2012; 13(11):985-1000.
2. Multi-indicator cluster analysis, a short description of the main conclusions:Kyrgyzstan 2018. Bishkek, Kyrgyzstan: National Statistical Committee of the Kyrgyz Republic & UNICEF, 2019.
3. Report of the commission on ending childhood obesity.Geneva: WHO; 2016. –URL: http://apps.who.int/iris/bitstream/handle/10665/204176/9789241510066_eng.pdf;jsessionid=125609147297CBD788CA6E8DA980AD6F?sequence=1
4. Swinburn B.A., Sacks G., Hall K.D., McPherson K., Finegood D.T., Moodie M.L., Gortmaker S.L. The global obesity pandemic: shaped by global drivers and local environments. Lancet.2011; 378(9793):804-14.
5. Monteiro C.A., Moubarac J.C., Cannon G., Ng S.W., Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013; 14 Suppl. 2:21-28.
6. WHO. Obesity and overweight. – URL: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-andoverweight.
7. The challenge of obesity in the WHO European Region and the strategies for response: Summary. Eds. Francesco Branca, Haik Nikogosian and Tim Lobstein. – WHO, 2007. – URL: https://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf
8. Gurnani M., Birken C., Hamilton J. Childhood Obesity:Causes, Consequences, and Management. Pediatr. Clin. North
Am. 2015; 62(4):821-840.
9. FAO, WFP, UNECE, UNICEF, WHO, WMO. 2021. Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020: Affordable healthy diets to address all forms of malnutrition for better health. Budapest. FAO, WFP, UN,UNICEF, WHO and WMO. https:// doi.org/ 10. 4060/cb3849en. – URL: https:// reliefweb.int/sites/reliefweb.
int/files/resources/cb3849en.pdf
10. de Onis M., Onyango A.W., Borghi E., Siyam A., Nishida C.,Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 2007; 85(9):660-667. doi:10.2471/blt.07.043497
11. Website on optimization of school feeding in the Kyrgyz Republic. Ministry of Health and Social Development of the Kyrgyz Republic. - URL: http:// tamakash.edu.gov.kg/about-project
12. Этапы эпиднадзора за факторами риска неинфекционных заболеваний в Кыргызской Республике, ВОЗ, 2016 г. Stages of surveillance of risk factors for noncommunicable diseases in the Kyrgyz Republic, WHO, 2016.
1. Park M.H., Falconer C., Viner R. M., Kinra S. The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review. Obesity reviews. 2012; 13(11):985-1000.
2. Мульти-индикаторное кластерное исследование, краткое описание основных выводов: Кыргызстан, 2018 г. - Бишкек, Кыргызстан: Национальный статистический комитет Кыргызской Республики и ЮНИСЕФ, 2019.Multi-indicator cluster analysis, a short description of the main conclusions:Kyrgyzstan 2018. Bishkek, Kyrgyzstan: National Statistical Committee of the Kyrgyz Republic & UNICEF, 2019.
3. Report of the commission on ending childhood obesity.Geneva: WHO; 2016. –URL: http://apps.who.int/iris/bitstream/handle/10665/204176/9789241510066_eng.pdf;jsessionid=125609147297CBD788CA6E8DA980AD6F?sequence=1
4. Swinburn B.A., Sacks G., Hall K.D., McPherson K., Finegood D.T., Moodie M.L., Gortmaker S.L. The global obesity pandemic: shaped by global drivers and local environments. Lancet.2011; 378(9793):804-14.
5. Monteiro C.A., Moubarac J.C., Cannon G., Ng S.W., Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013; 14 Suppl. 2:21-28.
6. ВОЗ. Ожирение и избыточный вес. – URL: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-andoverweight.WHO. Obesity and overweight. – URL: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-andoverweight.
7. The challenge of obesity in the WHO European Region and the strategies for response: Summary. Eds. Francesco Branca, Haik Nikogosian and Tim Lobstein. – WHO, 2007. – URL: https://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf
8. Gurnani M., Birken C., Hamilton J. Childhood Obesity:Causes, Consequences, and Management. Pediatr. Clin. North
Am. 2015; 62(4):821-840.
9. FAO, WFP, UNECE, UNICEF, WHO, WMO. 2021. Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020: Affordable healthy diets to address all forms of malnutrition for better health. Budapest. FAO, WFP, UN,UNICEF, WHO and WMO. https:// doi.org/ 10. 4060/cb3849en. – URL: https:// reliefweb.int/sites/reliefweb.
int/files/resources/cb3849en.pdf
10. de Onis M., Onyango A.W., Borghi E., Siyam A., Nishida C.,Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 2007; 85(9):660-667. doi:10.2471/blt.07.043497
11. Сайт, посвященный оптимизации школьного питания в Кыргызской Республике / Министерство образования и
науки Кыргызской Республики.– URL: http:// tamakash.edu.gov.kg/about-project Website on optimization of school feeding in the Kyrgyz Republic. Ministry of Health and Social Development of the Kyrgyz Republic. - URL: http:// tamakash.edu.gov.kg/about-project
12. Этапы эпиднадзора за факторами риска неинфекционных заболеваний в Кыргызской Республике, ВОЗ, 2016 г. Stages of surveillance of risk factors for noncommunicable diseases in the Kyrgyz Republic, WHO, 2016.
